INGREDIENTS
2 1/2 lb
Rump roast or chuck
1 tsp
Basil, Dried
1
Bay leaf
1 tsp
Garlic powder
1 tsp
Oregano, Dried
1 tsp
Parsley, Dried
3 cups
Water or beef broth
1 tsp
Black pepper, ground
2
package Italian dressing mix, dry
1 tsp
Onion salt
1 tsp
Salt