INGREDIENTS
Potatoes:
2 lb
sweet potatoes, peeled and chopped
3/4 cup
granulated sugar
1/4 cup
evaporated low-fat milk
3 tbsp
butter, melted
1/2 tsp
salt
1 tsp
vanilla extract
2
large eggs
Cooking spray
Topping:
1 1/2 oz
all-purpose flour (about 1/3 cup)
2/3 cup
packed brown sugar
1/8 tsp
salt
2 tbsp
melted butter
1/2 cup
chopped pecans