INGREDIENTS
6 oz
can tomato paste
6 oz
water {I just use the can from the tomato paste}
1/4 cup
extra virgin olive oil
2 cloves
garlic, minced
1/2
to 1 teaspoon salt, to taste
1/4
to 1/2 teaspoon ground black pepper, to taste
3/4 tbsp
dried oregano
3/4 tbsp
dried basil
3/4 tsp
dried rosemary