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Thai Steak Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Cooking spray

1

flank steak, trimmed

1/2 tsp

freshly ground black pepper

1/4 tsp

kosher salt

1/4 cup

fresh lime juice

1 tbsp

brown sugar

2 tbsp

lower-sodium soy sauce

1 tbsp

fish sauce

2 tsp

minced fresh garlic

1 tsp

Sriracha (hot chile sauce, such as Huy Fong)

1 1/2 cups

thinly sliced red cabbage

1 1/4 cups

fresh bean sprouts

3/4 cup

julienne-cut carrots

1/3 cup

fresh mint leaves

1/3 cup

fresh cilantro leaves

1/3 cup

fresh basil leaves