INGREDIENTS
Cooking spray
1
flank steak, trimmed
1/2 tsp
freshly ground black pepper
1/4 tsp
kosher salt
1/4 cup
fresh lime juice
1 tbsp
brown sugar
2 tbsp
lower-sodium soy sauce
1 tbsp
fish sauce
2 tsp
minced fresh garlic
1 tsp
Sriracha (hot chile sauce, such as Huy Fong)
1 1/2 cups
thinly sliced red cabbage
1 1/4 cups
fresh bean sprouts
3/4 cup
julienne-cut carrots
1/3 cup
fresh mint leaves
1/3 cup
fresh cilantro leaves
1/3 cup
fresh basil leaves