INGREDIENTS
1
jar (7oz) marshmallow cream (Fluff)
10 tbsp
unsalted butter, softened
1 1/2 tsp
vanilla extract
1 tsp
peppermint extract
5 1/2 cups
powdered sugar
1
pkg (16oz) chocolate Candiquik (chocolate candy coating)
1 cup
vanilla Candiquik (almond bark)- optional for footballs