INGREDIENTS
6 oz
Andouille sausage
1/3 cup
Basil, fresh
3 cloves
Garlic
1
Red bell pepper
1/2
Sweet onion
1 28 ounce can
Tomatoes
1
Yellow squash, large
1
Zucchini
8 oz
Penne rigate
1 1/4 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
8 oz
Mozzarella cheese