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Corn Dog Bites

Lauren Miyashiro
  • 25 minutes
  • Serves 24

INGREDIENTS

6

Beef franks

2

Eggs, large

2 tbsp

Honey

1

Ketchup

1

Mustard

1 cup

All-purpose flour

1/2 tsp

Baking soda

1 cup

Cornmeal, yellow

1/4 tsp

Kosher salt

1/4 cup

Sugar

1/2 cup

Butter

1 cup

Buttermilk

1 cup

Cheddar

1 person Recommend This Recipe