INGREDIENTS
1 oz
Arugula
2
lbs Carrots
1
Can Chickpeas
2 cloves
Garlic
1
Lemon
1
Persian cucumber
1
Yellow onion
1/4 cup
Chickpea flour
1 tbsp
Vadouvan curry powder
4
Sesame seed buns
1/2 cup
Feta cheese
1/2 cup
Greek yogurt
1/4 cup
Parmesan cheese, Grated