INGREDIENTS
1 lb
ground sausage
1 28 ounce can
crushed tomatoes
16 oz
chicken stock
1/2 qt
half & half
1/2 cup
evaporated milk
2 tbsp
minced onion
1/4 tbsp
garlic paste
2 tbsp
stick butter
2 cups
elbow macaroni
6 oz
shredded Parmesan cheese
Salt (pepper, granulated garlic to taste)