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Sigrid’s Carrot Cake

The Pioneer Woman
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Carrots

4

Eggs, whole

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon, Ground

1 lb

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla

1 cup

Vegetable oil

1 cup

Pecans

1 stick

Butter, Regular

1

package Cream cheese