INGREDIENTS
2 cups
Carrots
4
Eggs, whole
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, Ground
1 lb
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla
1 cup
Vegetable oil
1 cup
Pecans
1 stick
Butter, Regular
1
package Cream cheese