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Gingerbread Cake with Orange Icing

foodnessgracious
  • 45 minutes
  • Serves 16

INGREDIENTS

For The Cake:

3 cups

all purpose flour

5 tsp

ground ginger

3 tsp

ground cinnamon

2 tsp

baking soda

1 cup

unsalted butter (2 sticks)

1 cup

packed dark brown sugar

9 tbsp

dark molasses

1/2 pint

milk (slightly warmed)

2

large eggs

For The Icing:

1 1/4 cups

powdered sugar

8 oz

cream cheese at room temperature

2 tsp

vanilla extract

Zest of one large orange