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Perfect Breakfast Sandwiches with Spicy Gruyere Hollandaise

Cooking and Beer
  • 25 minutes
  • Serves 6

INGREDIENTS

12

slices Bacon, thick cut

2

Avocados, large slices thin

3 cups

Baby arugula

5

Egg yolks, large

6

Eggs, large

1 tsp

Hot sauce

1 tbsp

Lemon juice

1

Black pepper

1/2 tsp

Chili powder

1

Salt

12

slices Ciabatta bread, lightly toasted

6

slices Baby swiss cheese

1 cup

Butter, unsalted

1/4 cup

Gruyere cheese, grated

2 tbsp

Water