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The real mushroom soup

Jamie Oliver
  • minutes
  • Serves 6

INGREDIENTS

1 handful

Flat-leaf parsley leaves picked, fresh

2 cloves

Garlic

1

Lemon

600 g

Mushrooms, mixed fresh wild

1

Red onion

1 handful

Thyme leaves picked, fresh

1 l

organic chicken or vegetable stock

1

Black pepper, freshly ground

1

Sea salt

1

Olive oil

1

Truffle oil optional

1 tbsp

Mascarpone cheese

1

small handful Dried porcini