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BLT, Meet Crab

Andy Baraghani
  • 30 minutes
  • Serves 4

INGREDIENTS

6

crisp slices Bacon

14 oz

Lump crab meat

1

Avocado, pitted and sliced

1 cup

Grape tomatoes

1/2 tsp

Lemon, zest

1

Micro herbs

1/2

Yellow onion

1/4 cup

Mayonnaise

1 tsp

Pickling spice

1

Salt and pepper

1/2 tsp

Shichimi togarashi

1 cup

Sugar

1/2 cup

White wine vinegar

4

slices White bread, toasted

1 1/2 cups

Water