INGREDIENTS
6
crisp slices Bacon
14 oz
Lump crab meat
1
Avocado, pitted and sliced
1 cup
Grape tomatoes
1/2 tsp
Lemon, zest
1
Micro herbs
1/2
Yellow onion
1/4 cup
Mayonnaise
1 tsp
Pickling spice
1
Salt and pepper
1/2 tsp
Shichimi togarashi
1 cup
Sugar
1/2 cup
White wine vinegar
4
slices White bread, toasted
1 1/2 cups
Water