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Cuban Fluffy White Rice

Juliann Esquivel
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

long grain white rice. if possible use jasmine rice

2 1/2 cups

water

1/4 cup

olive oil, light

1 clove

smashed fresh garlic or 1/2 teaspoonful powdered garlic. garlic is optional but gives it a nice flavor.

1 1/2 tsp

salt