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Fresh Salmon Burgers

Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

5

hamburger buns

1 1/4 lb

skinless salmon fillet (preferably wild-caught) 

2 tbsp

mayonnaise 

2 tsp

Dijon mustard 

2 tsp

finely chopped jalapeno 

1 tsp

finely grated lemon zest 

1

small clove garlic, finely grated 

Kosher salt and freshly ground black pepper 

1 tbsp

chopped fresh chives 

1 tbsp

chopped fresh parsley 

Vegetable oil, for the grill grates 

Green leaf lettuce

Sliced tomato

Sliced red onion

Pickles

Mustard

Mayonnaise

1 person Recommend This Recipe