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Yeasted Apple Coffee Cake

Claire Saffitz
  • minutes
  • Serves 12

INGREDIENTS

6 tbsp

unsalted butter, melted, slightly cooled, plus more

1 1/4

-ounce envelope active dry yeast (about 2¼ teaspoons)

2/3 cup

(packed) light brown sugar, divided

1

large egg, room temperature

3 cups

all-purpose flour, divided

1/2 cup

sour cream, room temperature

2 tsp

finely grated orange zest

1/3 cup

fresh orange juice

2 tsp

baking powder

1 tsp

kosher salt

1/2 cup

all-purpose flour

1/2 cup

old-fashioned oats

1/3 cup

(packed) light brown sugar

2 tbsp

granulated sugar

1 tsp

ground cinnamon

Kosher salt

6 tbsp

unsalted butter, melted, slightly cooled

2 lb

firm baking apples (about 4 large), halved, cored, very thinly sliced

1 1/2 cups

powdered sugar

2 tbsp

(or more) fresh orange juice

1 person Recommend This Recipe