INGREDIENTS
6 tbsp
unsalted butter, melted, slightly cooled, plus more
1 1/4
-ounce envelope active dry yeast (about 2¼ teaspoons)
2/3 cup
(packed) light brown sugar, divided
1
large egg, room temperature
3 cups
all-purpose flour, divided
1/2 cup
sour cream, room temperature
2 tsp
finely grated orange zest
1/3 cup
fresh orange juice
2 tsp
baking powder
1 tsp
kosher salt
1/2 cup
all-purpose flour
1/2 cup
old-fashioned oats
1/3 cup
(packed) light brown sugar
2 tbsp
granulated sugar
1 tsp
ground cinnamon
Kosher salt
6 tbsp
unsalted butter, melted, slightly cooled
2 lb
firm baking apples (about 4 large), halved, cored, very thinly sliced
1 1/2 cups
powdered sugar
2 tbsp
(or more) fresh orange juice
Delicious! Lots of work but the texture of the cake is outstanding