Roasted Corn Chowder-Hot for Food

INGREDIENTS

1/2 cup

raw cashews (soaked for 3 hours min.)

1/2 cup

water

1 cup

roasted corn kernels

1 cup

yellow onion, finely chopped

1 cup

carrot, finely chopped

1 cup

celery stalk, finely chopped

garlic cloves, minced

2 tbsp

grapeseed oil

1 tbsp

fresh thyme

1/2 tsp

smoked paprika

1 tsp

chilli powder

1 tsp

sea salt

1 tsp

ground pepper

4 cups

vegetable stock

1 1/2 cups

roasted corn kernels

4 cups

baby spinach leaves