Pineapple Banana Muffins (Paleo, GF, DF)

INGREDIENTS

Eggs, large

3 tbsp

Coconut butter

2 2/3 tbsp

Maple syrup, pure

1 1/4 cups

Almond flour

1 tsp

Baking soda

1 tsp

Cinnamon

1/4 cup

Coconut flour

1/4 tsp

Sea salt, fine grain

1/4 cup

Tapioca flour

1 tbsp

Vanilla extract, pure

1/2 cup

Pineapple (drained and juice reserved

3 1/2 tbsp

Reserved pineapple juice

Med/large bananas (overripe and mashed well)

2 tbsp

Organic refined coconut oil (melted and cooled to almost room temperature*)