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Mini Lemon Blueberry Cheesecakes

Danielle
  • 60 minutes
  • Serves 14

INGREDIENTS

1 cup

fresh blueberries

1 tbsp

granulated sugar

1 tsp

fresh lemon juice

1 tsp

cornstarch

2 tsp

water

1 cup

graham cracker crumbs ((about 8 full-sheets))

3 tbsp

granulated sugar

3

and 1/2 tablespoons (50 grams) butter, melted

16 oz

cream cheese (softened to room temperature)

1/2 cup

granulated sugar

1/4 cup

fresh lemon juice

Zest of 1 lemon

1 tsp

pure vanilla extract

2

large eggs (room temperature)