INGREDIENTS
1 cup
fresh blueberries
1 tbsp
granulated sugar
1 tsp
fresh lemon juice
1 tsp
cornstarch
2 tsp
water
1 cup
graham cracker crumbs ((about 8 full-sheets))
3 tbsp
granulated sugar
3
and 1/2 tablespoons (50 grams) butter, melted
16 oz
cream cheese (softened to room temperature)
1/2 cup
granulated sugar
1/4 cup
fresh lemon juice
Zest of 1 lemon
1 tsp
pure vanilla extract
2
large eggs (room temperature)