INGREDIENTS
1 1/2
tubes refrigerated cookie dough (of course, you could use both tubes but I liked the thickness of the bars using 1 1/2, plus I like having the rest in the fridge to eat)
16 oz
bag mini marshmallows
11 oz
caramel bits
2 cups
(or so) mini salted pretzel twists
1/4 cup
(or so) mini M&Ms