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Mexican Pepper Shrimp

Abbe Odenwalder
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

5

Garlic cloves

4

Jalapenos or serrano chilies

1

Onion, large thin

1

Radishes and cilantro

2 tbsp

Mayonnaise

1 tbsp

Black pepper, fresh ground

1 tsp

Salt, coarse

1/2 cup

Olive oil