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Cherry Almond Ricotta Drop Scones

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2 cup

dried tart cherries

1/4 cup

fresh orange juice

1 cup

part-skim ricotta cheese (such as Calabro)

1/4 cup

packed brown sugar, divided

1 tsp

grated orange rind

1 tsp

vanilla extract

1/3 cup

plus 1 tablespoon fat-free buttermilk, divided

2 tbsp

canola oil

4 1/2 oz

whole-grain pastry flour (about 1 cup)

3 2/5 oz

unbleached all-purpose flour (about 3/4 cup)

1 tbsp

baking powder

1/2 tsp

salt

4 tbsp

cold unsalted butter, diced

1/3 cup

sliced almonds, toasted

1

large egg, lightly beaten