INGREDIENTS
1/2 cup
dried tart cherries
1/4 cup
fresh orange juice
1 cup
part-skim ricotta cheese (such as Calabro)
1/4 cup
packed brown sugar, divided
1 tsp
grated orange rind
1 tsp
vanilla extract
1/3 cup
plus 1 tablespoon fat-free buttermilk, divided
2 tbsp
canola oil
4 1/2 oz
whole-grain pastry flour (about 1 cup)
3 2/5 oz
unbleached all-purpose flour (about 3/4 cup)
1 tbsp
baking powder
1/2 tsp
salt
4 tbsp
cold unsalted butter, diced
1/3 cup
sliced almonds, toasted
1
large egg, lightly beaten