INGREDIENTS
8 oz
uncooked penne pasta
6 oz
frozen spinach
2 tbsp
unsalted butter
1 cup
sliced white button mushrooms (4-5 mushrooms)
1/4 cup
chopped onion
3 cups
cubed butternut squash
1 clove
garlic, minced
1 cup
heavy whipping cream
3/4 cup
grated Parmesan cheese