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Spicy Ginger Miso Slaw

Love & Lemons
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

cashew or peanut butter

2 tbsp

white miso paste

2 tbsp

lime juice

1 tsp

sesame oil

1 tsp

grated ginger

2

to 5 tablespoons water, or as needed

6

to 7 cups shredded red and/or green cabbage

Mix of peppers: I used 3 Anaheim and 3 banana peppers; or use 1 red bell and 1 poblano.

2

scallions, chopped

1/2 cup

chopped cilantro, including stems

1/2 cup

fresh basil, Thai basil, and/or mint

2

Thai chiles or 1 serrano pepper, diced

Sea salt

1/4 cup

toasted peanuts, pepitas, and/or sesame seeds

1

ripe peach, thinly sliced