Cherry and Peach Cornmeal Cobbler

INGREDIENTS

heaping cups pitted Bing cherries ((about 1 quart cherries))

heaping cups sliced peaches or nectarines ((slices should be about 1/2-inch thick))

3/4 cup

turbinado or cane sugar ((use 2 tablespoons less if peaches are very sweet))

Zest of 1 lemon plus 1 tablespoon juice

2 tbsp

corn starch

1 tsp

ground ginger

1/4 tsp

ground cinnamon

1/4 tsp

sea salt

1 cup

all-purpose flour, (plus more for dusting)

2/3 cup

fine ground cornmeal

1/4 cup

cane sugar

4 1/2 tsp

baking powder

1/2 tsp

sea salt

6 tbsp

unsalted butter, (cold)

3/4 cup

plain whole milk yogurt, (cold)