INGREDIENTS
4 oz
8-10 slices bacon
1/2 cup
Pineapple
1/2 cup
Tomatoes or quartered grape tomatoes
5
Egg, large
1/2 tsp
Mustard, dry
1 1/4 cups
King arthur multi-purpose flour, Gluten-Free
1/2 tsp
Kosher salt
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Xanthan gum
2 tsp
Apple cider vinegar
4 oz
shredded cheddar cheese
6 tbsp
Butter cut into pats
1/2 cup
Milk