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Bacon Cheddar Quiche with Tomato and Pineapple

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves

INGREDIENTS

4 oz

8-10 slices bacon

1/2 cup

Pineapple

1/2 cup

Tomatoes or quartered grape tomatoes

5

Egg, large

1/2 tsp

Mustard, dry

1 1/4 cups

King arthur multi-purpose flour, Gluten-Free

1/2 tsp

Kosher salt

1/2 tsp

Pepper

1/2 tsp

Salt

1/2 tsp

Xanthan gum

2 tsp

Apple cider vinegar

4 oz

shredded cheddar cheese

6 tbsp

Butter cut into pats

1/2 cup

Milk