INGREDIENTS
For the tacos
2 lb
pork shoulder or butt (fat trimmed)
salt and pepper (to taste)
1 cup
water
1/3 cup
low sodium soy sauce
2 1/2 tbsp
fish sauce
1 tbsp
hoisin sauce
1/2 cup
brown sugar
2 tsp
red chili garlic paste
1 tsp
rice wine vinegar
1/2 tsp
minced fresh ginger
5
garlic cloves (minced)
2
stalks lemongrass (trimmed and sliced thinly)
1
medium onion (roughly chopped)
fresh lime juice
Flour tortillas
Additional toppings of your choice: chopped pineapples (chopped cilantro, Sriracha sauce)
For the slaw
1/2 cup
vinegar
1 1/2 tbsp
sugar
1 tsp
salt
1
medium carrot (peeled & cut into matchsticks)
1
medium daikon (peeled & cut into matchsticks)
1/2 cup
shredded radicchio or red cabbage