INGREDIENTS
1
and 1/2 cup (170g) ground golden flaxseeds
3/4
tsp garlic powder
1/2
tsp ground ginger
1/2
tsp ground coriander
1/2
tsp salt
1 cup
water
3 1/2 oz
firm tofu (or tempeh)
1 tbsp
soy sauce
1 tbsp
maple syrup
1 tbsp
oil
1/4
tsp ground chili
1/3 cup
peanut butter
3 tbsp
maple syrup
3 tbsp
coconut yogurt (or coconut milk)
3 tbsp
lime juice
1 tbsp
soy sauce
1 tbsp
sriracha (or more to taste)
5
large spinach leaves
3
carrots, grated
1
avocado, sliced
1
red bell pepper, sliced
1/2 cup
shredded red cabbage
1 handful
cilantro