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Spicy Thai Flaxseed Wraps

Full of Plants
  • minutes
  • Serves 6

INGREDIENTS

1

and 1/2 cup (170g) ground golden flaxseeds

3/4

tsp garlic powder

1/2

tsp ground ginger

1/2

tsp ground coriander

1/2

tsp salt

1 cup

water

3 1/2 oz

firm tofu (or tempeh)

1 tbsp

soy sauce

1 tbsp

maple syrup

1 tbsp

oil

1/4

tsp ground chili

1/3 cup

peanut butter

3 tbsp

maple syrup

3 tbsp

coconut yogurt (or coconut milk)

3 tbsp

lime juice

1 tbsp

soy sauce

1 tbsp

sriracha (or more to taste)

5

large spinach leaves

3

carrots, grated

1

avocado, sliced

1

red bell pepper, sliced

1/2 cup

shredded red cabbage

1 handful

cilantro