INGREDIENTS
10 oz
bag baby spinach
2
chicken breasts
1/4 cup
teriyaki sauce
10 1/2 oz
can mandarin oranges, drained
1/2 cup
slivered almonds, toasted
1/2 cup
dried cranberries
1/4 cup
teriyaki sauce
1/4 cup
rice wine vinegar
1 tbsp
honey
1 tbsp
water
2 tsp
dark sesame oil
1/2 tsp
fresh ginger, finely grated
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
kosher salt
1/4 tsp
black pepper