INGREDIENTS
2 tbsp
Lemon, zest
2
X-large eggs
1/2 cup
Strawberry jelly
10 1/8 oz
All-purpose flour
1 tsp
Baking soda
2 tsp
Cream of tartar
11 1/4 oz
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Table salt
1 1/2 cups
White chocolate chips
2 sticks
Butter, unsalted
4 oz
Butter, unsalted