Lemon Garlic Roast Chicken

INGREDIENTS

1/2 cup

olive oil

4 cloves

garlic (minced)

1 tbsp

fresh parsley, (finely chopped)

2 tsp

fresh thyme leaves (finely chopped)

1 tsp

fresh rosemary (finely chopped)

4 tsp

salt (divided)

3/4 tsp

freshly ground black pepper (adjust to your taste)

lemon (halved and sliced 1/4 inch thick (see note))

onion (halved and sliced 1/4-inch-thick)

large garlic cloves (thinly sliced)

4 lb

whole chicken (backbone removed and butterflied)

1/2 cup

dry white wine ((such as Pinot Grigio) -- or low sodium chicken broth/stock)

Juice of 1 lemon