Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
pork tenderloin from Butcher Box (you can also do a fattier cut like pork shoulder, but I like the tenderloin)
onion powder
paprka
salt & pepper
1 tbsp
oil (I like avocado oil)
1/3 cup
beer or stock (or water)
2/3 cup
ketchup
1/3 cup
cherry preserves
1 tbsp
lemon juice or apple cider vinegar
2 tbsp
molasses
1/4 cup
honey
2 tbsp
dijon mustard
1 tbsp
coconut aminos (or sub tamari)
liquid smoke (can omit)
2
large garlic cloves, minced
1 tbsp
adobo sauce
1 tsp
onion powder
1/2 tsp
paprika
1 cup
shredded carrots
1 cup
shredded purple cabbage
1 cup
shredded napa or green cabbage
juice of 1 lime
2 tbsp
avocado or extra virgin olive oil
1 tbsp
apple cider vinegar
1/2 tbsp
honey or agave
butter lettuce
sliders
sliced avocado