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Italian Lasagna Rolls

Mel's Kitchen Cafe
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground turkey or beef, lean

2 tsp

Basil, dried

2 cloves

Garlic

1/2 tsp

Oregano, dried

2 tbsp

Parsley, fresh

1/4 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1/2 cup

Yellow or white onion

1

Egg, large

1 15 ounce can

Tomato sauce

12

Lasagna noodles, traditional

3/4 tsp

Black pepper

1 1/4 tsp

Salt

8 oz

Mozzarella cheese

4 oz

Parmesan cheese

2 cups

Ricotta cheese

1 person Recommend This Recipe