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Broccoli, Ham & Pasta Salad

EatingWell Test Kitchen
  • 50 minutes
  • Serves 5

INGREDIENTS

8 oz

diced ham

4 cups

Broccoli florets

1 1/2 tsp

Onion or dried chopped chives, dried

1 cup

Radicchio, leaves

1/3 cup

Raisins

1/4 cup

Red onion

1

Red or yellow bell pepper, large

4 cups

Spinach, leaves

1 1/4 tsp

Tarragon or dill, dried

1 tbsp

Dijon mustard

1

Herbed dressing, Creamy

1 tbsp

Honey

1/2 cup

Mayonnaise, low-fat

3 cups

Fusilli or similar pasta, cooked whole-wheat

1/2 tsp

Onion salt or celery salt or

1

Pepper, Freshly ground

1

White pepper

3 tbsp

Rice vinegar or white-wine vinegar

1/4 cup

Sour cream, reduced-fat

1/3 cup

Yogurt, nonfat plain

1

Salad