INGREDIENTS
8 cups
Cooked Rice (4 Cups of Uncooked Rice & 8 Cups of Water)
8 cups
Cooked & Diced Chicken Breast
4 cans
Cream of Chicken or Mushroom Soup (I like 2 of each)
4
Bags of Broccoli Fleurette Pieces Steamed
2 tbsp
Onion Flakes
8 cups
Cheese
3 cups
Milk
Salt and Pepper