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Fried Green Tomatoes with Goat Cheese and Roasted Red Pepper Vinaigrette

Morgan
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Basil, Fresh

2 cloves

Garlic

4

Green tomatoes

1/2 tsp

Italian herbs, dried

2

Eggs

1 1/2 tbsp

Balsamic vinegar

1 tsp

Honey

1/4 tsp

Black pepper

1 cup

Flour

2 1/2 tsp

Kosher salt

7 oz

Red peppers, roasted

1

Salt and pepper

2 1/2 tbsp

Olive oil, extra virgin

1

Vegetable oil

3/4 cup

Bread crumbs, plain

6 oz

Goat cheese

1/2 cup

Milk

3/4 cup

Corn meal (yellow or white both work fine)