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Crock Pot Buffalo Chicken Pasta

Brandie @ The Country Cook
  • 490 minutes
  • Serves 6

INGREDIENTS

3

lbs boneless, skinless chicken breasts (cut into 1-inch chunks)

2 10.5 ounce cans

condensed cream of chicken soup (undiluted)

3/4 cup

buffalo wing sauce

1

medium red onion (finely chopped)

1/2 tsp

salt

1 tsp

garlic powder

2 cups

sour cream

1/2 cup

ranch dressing

1 cup

mozzarella cheese

1 lb

penne pasta (cooked)