INGREDIENTS
3
lbs boneless, skinless chicken breasts (cut into 1-inch chunks)
2 10.5 ounce cans
condensed cream of chicken soup (undiluted)
3/4 cup
buffalo wing sauce
1
medium red onion (finely chopped)
1/2 tsp
salt
1 tsp
garlic powder
2 cups
sour cream
1/2 cup
ranch dressing
1 cup
mozzarella cheese
1 lb
penne pasta (cooked)