INGREDIENTS
1
container (8 count) Pillsbury Crescent Rolls, unrolled and separated - I used the Big and Flaky ones
Filling
5 tbsp
butter, softened
1/4 cup
white sugar
2 1/2 tsp
cinnamon
Glaze
2 tbsp
butter, melted
1/4 cup
+ 2 Tbs powdered Sugar
1/2 tsp
vanilla extract