INGREDIENTS
2 cups
Baby arugula
1 cup
Corn, fresh
1
Lemon, Zest of
4
Scallions
1 lb
Tomatoes, small wedges
1 1/2 lb
Zucchini
1
Egg, large
1/2 tsp
Baking powder
1
Black pepper, Freshly ground
1/2 cup
Flour
1
Kosher salt
3 tbsp
Olive oil, extra-virgin