Vegan Red Velvet Cake

INGREDIENTS

2 cups

Berries, assorted

1 3/4 cups

Nondairy milk, plain

1/2 cup

Vegan margarine

2 3/4 cups

All-purpose flour

2 tsp

Baking soda

1/4 cup

Cocoa power, unsweetened

2 1/2 cups

Confectioners' (icing) sugar

1/4 cup

Food coloring, red

Frosting

2 cups

Granulated sugar or evaporated cane juice

1 tsp

Salt

3 tbsp

Vanilla

Vanilla cream cheese frosting, Non-Dairy

1 cup

Vegetable oil

2 tbsp

White or cider vinegar

2 8 ounce containers

Tofutti better than cream cheese

Two 9-inch (23 cm) round metal baking pans, greased and floured