INGREDIENTS
1 1/2 lb
ground beef
3 tsp
minced garlic
2 cans
tomato puree (29 ounces each)
2 cans
diced tomatoes, with juice (14.5 ounces each)
2 tsp
salt
2 tsp
lemon juice
2 tbsp
olive oil
2 tsp
oregano
2 tsp
basil
1 tsp
thyme
1 tsp
crushed red pepper