INGREDIENTS
1/2 lb
Ground pork
2 cups
Baby spinach
3
Carrots
3 cloves
Garlic
1
Onion, small
1 tsp
Sage, dried
4 cups
Chicken broth
2 tsp
Worcestershire sauce
1/2 cup
Orzo pasta
1 tbsp
Olive oil
3 tbsp
Italian breadcrumbs
1
Parmesan cheese
2 cups
Water