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Fajita Stuffed Peppers

Cathy Trochelman
  • 40 minutes
  • Serves 6

INGREDIENTS

6

bell peppers

2 cups

cooked rice

2 cups

cooked (shredded chicken)

1 cup

black beans (drained)

1/3 cup

diced red onion

1/3 cup

chopped cilantro

2

pkg. fajita seasoning mix

1/4 cup

oil (divided)

3/4 cup

water (divided)

1/2 cup

shredded cheese