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Lentil Salad with Green Olives, Red Bell Pepper, Green Onion, and Herbs

Kalyn's Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Brown lentils

1/2 cup

Greek oregano

3/4 cup

Green onion

1/2 cup

Italian parsley

1

Red bell pepper

2 tbsp

Balsamic vinegar

1

jar Green olives

2 tbsp

Lemon juice, fresh squeezed

1/2 tsp

Paprika, sweet

1

Salt

4 tbsp

Olive oil