logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Zucchini Cake with Lemon and Poppyseed

Ryland Peters & Small
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

2

Lemons, zest of

9 oz

Zucchini

4

Eggs, large

2 tbsp

Lemon juice, fresh

1 1/3 cups

Brown sugar, light soft

1 cup

Confectioners' sugar

1/2 tsp

Cream of tartar

3 tbsp

Poppyseeds

1 1/2 cups

Self-rising flour

1/2 tsp

Vanilla extract

2/3 cup

Almonds, ground

2 sticks

Butter, unsalted

2 tbsp

Butter, unsalted

1/3 cup

Milk