INGREDIENTS
2
Lemons, zest of
9 oz
Zucchini
4
Eggs, large
2 tbsp
Lemon juice, fresh
1 1/3 cups
Brown sugar, light soft
1 cup
Confectioners' sugar
1/2 tsp
Cream of tartar
3 tbsp
Poppyseeds
1 1/2 cups
Self-rising flour
1/2 tsp
Vanilla extract
2/3 cup
Almonds, ground
2 sticks
Butter, unsalted
2 tbsp
Butter, unsalted
1/3 cup
Milk