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Summer Pavlova with Honey and Thyme Roasted Nectarines and Hazelnuts

My Little Larder
  • 210 minutes
  • Serves 6 to 8

INGREDIENTS

5

Blueberries

5

Nectarines

1 tbsp

Strawberries, freeze dried

4

sprigs Thyme, fresh

3

Egg whites, free-range

3 tsp

Runny honey

3/4 cup

Caster sugar

1 tsp

Cornflour

1 tsp

White vinegar

3 tbsp

Hazelnuts, roasted

2 1/8 cups

Cream

edible flowers