INGREDIENTS
5
Blueberries
5
Nectarines
1 tbsp
Strawberries, freeze dried
4
sprigs Thyme, fresh
3
Egg whites, free-range
3 tsp
Runny honey
3/4 cup
Caster sugar
1 tsp
Cornflour
1 tsp
White vinegar
3 tbsp
Hazelnuts, roasted
2 1/8 cups
Cream
edible flowers