INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
1
Egg yolk
2
Eggs
1/2 cup
Evaporated milk
3/4 cup
Brown sugar, packed
3/4 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg
1/4 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla
1
inch Unbaked pie crust
1 1/2 cups
Heavy cream