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Roasted Tomato and Pancetta Penne

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4 oz

Pancetta

2 pints

Cherry tomatoes

1/2 cup

Parsley

1

Red onion, large

3/4 lb

Penne

1/2 tsp

Red-pepper flakes

1 tbsp

Olive oil