INGREDIENTS
2
(19-20 oz each) boxes brownie mix, plus eggs, oil and water to prepare
1
jar hot fudge sauce (14-16 oz)
Coconut marshmallow filling:
1
jar (7 oz) marshmallow creme
3/4 cup
sweetened shredded coconut
6 tbsp
butter
6 tbsp
milk
1 1/2 tsp
vanilla
3 tbsp
cocoa powder
4 cups
powdered sugar